- 1 lemon wedge
- 30 ml maple sugar
- 60 ml milk
- 30 ml maple syrup
- 4 to 5 ice cubes
- 180 ml strong coffee or espresso
- Rub the rim of the tall frosted glass with the lemon wedge, then immediately dip the glass in a saucer containing maple sugar.
- Pour milk and maple syrup into the glass, add ice and pour coffee on top.
This refreshing 100% pure Canadian maple iced latte recipe is the real deal! Whip it up at home or pour into a mason jar for a grab and go treat.