Whether it’s adding a unique touch to your recipe or for sitting back and sipping, maple liqueurs and fermented maple water make their own special magic!
And they come in all types, from fortified wines to liqueurs and creams to sparkling! Creative artisans and adventurous connoisseurs meet on this path of pleasure and authenticity.
Maple spirits are divided into two categories. One comes from the fermentation of maple sap, a unique base that can be transformed into aperitifs, sparkling wines, and fortified wines such as port. The other type of maple alcohol derives from blending maple syrup with whiskies, sweet wine, vodka, cream beverages, beer, and sparkling wines.