Maple Butter, famous the world over, contains no butter or any dairy. What it does contain is pure joy.
It is, in fact, a fondant, a culinary term known to pastry makers that refers to a buttery-textured preparation obtained through cooking, cooling, and stirring. Like all Québec maple products, maple butter is made solely from maple sap. It puts a perfect finishing touch on your desserts, pancakes and French toast.