- 1 tbsp butter
- 2 slices hand-cut sourdough bread
- 3 slices extra sharp cheddar cheese thinly sliced
- 2 tbsp pure maple syrup from Canada
- In a medium skillet, melt butter; add two slices of bread side-by-side. Place cheese on top of one slice of bread, toasting for 2 minutes. Close sandwich and continue toasting for 2 minutes; flip sandwich. Toast opposite side until cheese is melted; approximately 2 minutes. Remove from pan and drizzle a generous amount of pure maple syrup over the top. Serve immediately.