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Ingredients

Latte

  • 1 double shot (2 oz) espresso
  • 1 cup unsweetened soy or almond milk
  • 1/8 tsp pure pecan extract
  • 2 tsp pure maple syrup from Canada

Toppings

  • 1/2 tsp pure maple syrup from Canada
  • 1/8 tsp vanilla extract
  • 1/2 pecan, very finely chopped

Method

  1. Heat the soy or almond milk in a small pot until it’s very hot but not boiling.
  2. Mix in the 2 tsp pure maple syrup and 1/8 tsp pecan extract using a whisk.
  3. Add foam using a milk frother or from whisking milk in a pot until frothed.
  4. Pour the espresso into a cup and add the milk. Top with the foam.
  5. Mix the 1/2 tsp pure maple syrup with the vanilla extract (optional) and drizzle on top, add the chopped pecan last and enjoy!

Recipe in partnership with Best of Vegan

Who needs a PSL, when you can have a Vegan Maple Pecan Latte! Cozy up with our vegan (yes – vegan!), all-natural recipe that you can easily make at home using our 100% pure maple syrup from Canada and pecan extract.