Maple Iced Latte

Non-Alcoholic beverage / Breakfast and Brunch

Metric Imperial


  • 1 lemon wedge
  • 30 ml maple sugar
  • 60 ml milk
  • 30 ml maple syrup
  • 4 to 5 ice cubes
  • 180 ml strong coffee or espresso


  1. Rub the rim of the tall frosted glass with the lemon wedge, then immediately dip the glass in a saucer containing maple sugar.
  2. Pour milk and maple syrup into the glass, add ice and pour coffee on top.

This refreshing 100% pure Canadian maple iced latte recipe is the real deal! Whip it up at home or pour into a mason jar for a grab and go treat.