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Grilled Vegetables


Vegetables

Where to Buy
4 portions

Ingredients

  • 1/2 cup olive oil or vegetable oil
  • 1 minced garlic clove
  • 1 tbsp pure maple syrup from Canada
  • 2 tbsp chopped fresh rosemary or thyme
  • Vegetables (peppers, mushrooms, eggplant, zucchini, etc.)

Method

  1. In a bowl, combine olive oil or vegetable oil, minced garlic clove, pure maple syrup, and chopped fresh rosemary or thyme, and season to taste.
  2. Use as a marinade for vegetables (peppers, mushrooms, eggplant, zucchini, etc.)
  3. Then, grill vegetables for 2 to 3 minutes on each side.