How Quebec Maple Syrup Supports Healthy, Sustainable Food Systems
Healthy, sustainable food systems provide nutrient-rich, affordable, and culturally acceptable foods to all, while reducing the environmental impacts of bringing food to our tables.1,2
Maple syrup is a distinctive product of Quebec, Canada. Its producers help preserve the history and tradition of Quebec’s maple production while caring for the forests year-after-year.
Ecosystem Benefits of Quebec’s Maple Forests
Other Forest Products