About Maple from Canada
How it's Made
The maple syrup production process gets its start from one of nature’s true phenomena. In springtime, when the nights are below freezing, water from the soil is absorbed into the maple tree.
How to Use
Pure Canadian maple syrup can be used as an alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few).
Nutrition
100% pure maple syrup from Canada is a natural sweetener that is derived directly from the maple tree’s sap that, when consumed in moderation can be part of a healthy diet.
Recipe Inspiration
Fall
