Did you know there’s more to maple? Maple syrup is classified in to four classes based on color and flavor profile. Discover the differences!
From Tree to Table
The maple syrup production process gets its start from one of nature’s true phenomena. In springtime, when the nights are below freezing, water from the soil is absorbed into the maple tree.
Maple syrup is much more than just delicious, it’s also nutritious. A serving can provide several nutrients for daily nutritional requirements. It’s an easy and great tasting way to boost your diet.
