Maple Glazed Vegetables

Vegetables / Appetizers and Side Dishes

4 portions
Metric Imperial


  • 30 ml of olive oil
  • 45 ml of butter
  • 1 liter of pre-cooked vegetables of your choice (cauliflower, carrots, asparagus, parsnip, broccoli)
  • 60 ml of maple syrup
  • 15 ml of lemon juice
  • Salt and freshly ground pepper, to taste


  1. Heat oil and butter in a large pan on medium heat.
  2. Sauté the vegetables gently for 4 to 5 minutes. Season generously with salt and pepper.
  3. Add the maple syrup and lemon juice and bring to a boil. Let the juices reduce to form a glaze for the vegetables. Add more seasoning, if necessary.