Maple Baked Beans

Tofu and Legumes / Appetizers and Side Dishes

Metric Imperial


  • 454 g dried navy beans, soaked overnight and drained
  • 1440 ml water
  • 240 ml cubed salt pork
  • 1 onion, chopped
  • 120 ml pure maple syrup from Canada
  • 60 ml ketchup
  • 30 ml apple cider vinegar
  • 10 ml dry mustard
  • 7.5 ml salt
  • 2.5 ml pepper


  1. Preheat oven to 350ºF.
  2. In a large, ovenproof pot, add beans and water. Bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Add pork, onion, maple syrup, ketchup, vinegar, mustard, salt and pepper. Stir to combine. Cover and transfer to oven. Cook 2 hours, stirring every 30 minutes. Remove lid. Cook another 45 minutes. Serve immediately or at room temperature.

In honor of tapping season, treat your family to a sugar shack inspired meal with all the maple fixings. Serve these maple baked beans alongside our maple beer baked ham for a true taste of Canada.