Fresh Fruit and Nut Dessert Board with Maple Dip

Maple Dip

• 1 pkg (8 oz) cream cheese, at room temperature
• 4 Tbsp pure maple syrup from Canada
• 1 tsp vanilla extract
• 1 cup thawed whipped topping
• Assorted fruits, such as grapes, apples and pears
• Assorted nuts, such as pecans
• Fresh herbs for garnish, such as thyme, rosemary and sage

1. Whisk or beat cream cheese, pure maple syrup and vanilla until smooth and blended.
2. Fold in whipped topping and transfer dip to a serving dish. Drizzle with additional pure maple syrup, if desired.
3. Arrange dip, fruits and nuts on serving board.
4. Garnish with fresh herbs.