Triple Berry Maple Vegan Crepes

Fruit Desserts / Pastries / Desserts

Triple Berry Maple Vegan Crepes
6 portions
Metric Imperial



  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/4 cups almond milk
  • 1 Tbsp maple syrup
  • 2 tsp vegetable oil
  • 1 tsp vanilla extract
  • Additional oil for cooking crepes


  • 1 cup vegan plain Greek yogurt
  • 1 tsp orange zest
  • 2 cups assorted fresh berries, such as blueberries, raspberries and strawberries (sliced)
  • 2 Tbsp maple syrup
  • 2 Tbsp vegan mini chocolate chips, optional

Suggested Garnish

  • Additional strawberries
  • Additional maple syrup
  • Fresh mint
  • Orange slices



  1. Whisk flour, baking powder and salt.
  2. Add almond milk, maple syrup, vegetable oil and vanilla and whisk until smooth and blended.
  3. Heat medium non-stick skillet over medium-high heat and brush lightly with additional oil. Add about ¼ cup crepe batter to skillet and swirl to cover skillet, making a 6-inch diameter crepe. Cook until lightly browned, about 2 minutes. Turn and cook until lightly browned, about 1 minute. Repeat with remaining batter to make 6 crepes.


  1. Combine Greek yogurt and orange zest. Toss berries with maple syrup.

To Assemble

  1. Divide yogurt mixture evenly between crepes, placing in center of each crepe. Top with berries and sprinkle with mini chips, if desired. Fold crepes.
  2. If desired, top with additional strawberries, drizzle with additional maple syrup and garnish with fresh mint leaves and orange slices.