Maple-Snow-Cone
Maple Syrup Recipe

Maple Snow Cone: Sugar on Snow

Frozen Desserts | Desserts

Where to Buy
Portions: 6-8

Ingredients

  • 4 cups pure maple syrup from Canada
  • 4 cups shaved ice/snow

Method

In large saucepan heat maple syrup over medium heat for 5-7 minutes stirring occasionally; lower heat to keep warm. Divide “snow” between 6-8 bowls. Pour maple syrup over top of snow, dividing equally.

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