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Maple Candy


Desserts | Treats

Where to Buy
4-6 portions

Ingredients

  • 1 cup pure maple syrup from Canada

Method

  1. In a medium saucepan, bring pure maple syrup to a boil; heat until maple reaches 235 degrees on a candy thermometer. Stir occasionally to avoid foaming over.
  2. Remove from heat and cool to 175 degrees without stirring, about 2 minutes. With a wooden spoon, quickly stir maple until it begins to thicken and the color lightens, 4-5 minutes.
  3. Immediately pour into molds before the candy hardens. Use an offset spatula to spread candy into the corners of the mold. Refrigerate 10 minutes before unmolding.