Fresh Fruit and Nut Dessert Board with Maple Dip


Fruit Desserts / Desserts

Fresh Fruit and Nut Dessert Board with Maple Dip
24 portions
Metric Imperial

Ingredients

Maple Dip

  • 1 pkg (8 ounces) cream cheese, at room temperature
  • 4 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup thawed whipped topping
  • Assorted fruits, such as grapes, apples and pears
  • Assorted nuts, such as pecans
  • Fresh herbs for garnish, such as thyme, rosemary and sage

Method

  1. Whisk or beat cream cheese, maple syrup and vanilla until smooth and blended.
  2. Fold in whipped topping and transfer dip to a serving dish. Drizzle with additional maple syrup, if desired.
  3. Arrange dip, fruits and nuts on serving board.
  4. Garnish with fresh herbs.