Where to Buy
12 portions

Ingredients

Wet Ingredients

  • 2 tbsp ground flax seeds
  • 1/2 cup warm water
  • 1/3 cup almond milk
  • 1 tsp apple cider vinegar
  • 1 cup pumpkin puree
  • 1/2 cup pure maple syrup from Canada
  • 2 tbsp olive oil

Dry Ingredients

  • 1 cup oat flour (1 ¼ cup oats ground in high-speed blender)
  • 1/2 cup whole rolled oats
  • 1 cup almond flour
  • 2 tsp pumpkin pie spice
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt

Toppings

  • 1/4 cup walnuts
  • 1/4 cup pumpkin seeds

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl add the flax seeds and warm water; let sit for three minutes.
  3. Then add the remaining wet ingredients and stir together.
  4. In a medium bowl add the dry ingredients and whisk together.
  5. Add the dry ingredients to the wet ingredients and stir to combine.
  6. Optional: Mix walnuts and pumpkin seeds into the batter or sprinkle on top before baking.
  7. Bake in a preheated 350 degrees Fahrenheit oven for 35-40 minutes.
  8. Let cool for at least 10 minutes before eating.