Where to Buy
1 portion

Ingredients

  • 1 tbsp pure maple syrup from Canada
  • 1 cup plain oat milk
  • 1 cup ice
  • 4-6 oz cold brew (regular or decaf)

Method

  1. To make cold brew coffee (the day before) add 3/4 cup coarse ground coffee to a cold brew carafe with 32 ounces of filtered water.
  2. Let sit overnight, then remove the filter basket and store the cold brew in the refrigerator.
  3. Add maple syrup and oat milk to a 2 cup measuring pitcher and whisk to incorporate.
  4. Add cold brew coffee to an empty (16 ounce) glass and top with ice.
  5. Pour in maple, oat milk and stir to combine, enjoy!