Portions:
1
Ingredients
- 1/4 cup 100 proof Rye Whiskey
- 1 1/2 tsp Coffee Liqueur
- 1 1/2 tsp pure maple syrup from Canada
- 3 dashes Angostura Bitters
- Orange peel for garnish
Method
- In a mixing glass combine all ingredients.
- Add ice and stir.
- Strain over a large cube.
- Garnish with an expressed orange peel.
Recipe created by:
