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Spicy Maple Syrup


Sauces and Dressings

Where to Buy
1 portion

Ingredients

  • 3 fresh chili peppers (such as Thai, finger or habanero)
  • 1 cup pure maple syrup from Canada
  • 2 tsp sriracha hot sauce

Method

  1. Thinly slice chili peppers. In small saucepan, combine chili peppers, maple syrup and sriracha; heat over medium-low heat until barely simmering. Cook for 5 minutes.
  2. Remove from heat; let cool completely. Strain if desired. Transfer to airtight jar; store in refrigerator.

Tip:
• Use this sweet & spicy condiment to liven up pizza, biscuits, wings, roasted vegetables, cocktails or anything else you can think of!
• For a spicier or milder version, increase or decrease chili peppers as desired.