Menu Ideas: 11 Ways to Use Maple Syrup

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February 26th, 2013


Maple Sage Ice Cream

Each season has a sweetness attached to it: something to love, something to savor, something to look forward to — or to miss — when the weather starts changing. In the winter, it’s maple.

Because what’s sweeter in cold weather than the warmth of a pork shoulder, rubbed with it? Or crispy French toast, drizzled with it? Or popcorn, or duck, or pound cake, or ice cream — time to get out that bottle and take advantage.

  1. Matilda Maple & Garlic Pork Shoulder with Crispy Skin
  2. Maple Lacquered Duck Breast
  3. Crunchy Maple French Toast with Maple-Whiskey Butter
  4. Don’t-Hold-the-Anything Breakfast Bread Pudding
  5. Tipsy Maple Corn
  6. Maple-Sage Ice Cream with Maple-Sage Sugared Walnuts
  7. Maple Walnut Cream Tart
  8. Maple Yogurt Pound Cake
  9. Olive Oil and Maple Granola
  10. Spiced Maple Pecan Pie with Star Anise
  11. Pudding Chomeur


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