Maple Glazed Tomatoes, Bocconcini and Dry Sausage Mini Skewers

yield: 20 mini skewers Prep time: 20 minutes Cook time: 3 hours (refrigeration time)
ingredients
instructions

Ingredients

- 20 cherry tomatoes cut in half
- 20 bocconcini, cocktail size
- 2 dry sausages cut in 20 thin slices
- 1/2 cup pure maple syrup from Canada (preferably golden for its delicate taste)
- 1/2 cup maple vinegar or cider
- 1/4 cup extra virgin olive oil
- Salt and ground pepper, to taste
- 20 fresh basil leaves
 

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Instructions

  1. In a large freezer bag, combine all the ingredients except the basil. Marinate for 3 hours in the refrigerator.
  2. Remove the ingredients from the marinade and keep the marinade aside.
  3. Place a half tomato, a basil leaf, a bocconcini, a slice of sausage and another half tomato on a mini skewer. Repeat until all ingredients are used.
  4. Place the skewers on a serving dish and coat with the marinade before serving immediately.

Type: Hors d'oerves

 
Pure Maple Syrup
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy
maple recipes
The natural sweetener offers a variety of flavor components, including; nutty, vanilla, coffee, floral and spicy flavors.floral and spicy flavors.
Benefits of Maple
Based on Research by the Canadian Nutrient File (Health Canada), maple syrups's nutritional value is superior to other common sweateners, such as honey, sugar, and even brown sugar.