Being healthy doesn’t mean you have to skip dessert. Our Tumeric Maple Golden Gelato calls for wholesome ingredients to satisfy your sweet tooth. This easy-to-make recipe can be done in a few short steps: Whip up organic cream, organic milk, turmeric powder, vanilla and our all-natural maple syrup, place in the freezer and voila!
ingredients
instructions
Ingredients
3 cups organic milk
1 cup organic heavy cream
½ cup maple syrup
2 teaspoons turmeric powder
1 tablespoon vanilla extract
1 vanilla bean, scraped
Pinch sea salt
½ cup maple sugar
6 large egg yolks
Notes
Recipe developed by Danny Seo, Naturally
Instructions
- In a small pot, slightly warm the milk, heavy cream, maple syrup, turmeric powder, vanilla extract, scraped vanilla bean and salt. Set up a double boiler, using a separate pot.
- In a medium bowl, whisk together the maple sugar and egg yolks for 2 to 3 minutes, or until light and fluffy.
- Place bowl with egg mixture over double boiler and slowly stream in lightly warm milk mixture, stirring vigorously until mixture thickens.
- Cool and churn in ice cream maker for 20 minutes, or until it reaches soft serve consistency. Transfer to freezer to firm up.
Type: Dessert
Diet Type: Vegetarian
