How to Use

How to Use Maple Syrup

Pure Canadian maple syrup can be used as an alternative to sugar in a variety of dishes, such as desserts and baked goods (pies and cakes, just to name a few). The natural sweetener also adds depth and complexity to a wide range of entrees, and can be used as an ingredient in glazes, rubs or barbecue sauces for poultry, meat, seafoodor vegetables.

Pure maple syrup can also be used to:

  • Add a subtle sweetness and a hint of maple flavor to fresh fruit, cereal and ice cream
  • Sweeten tea, hot chocolate, coffee, eggnog and smoothies
  • Jazz up a cocktail, instead of simple syrup

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