ONE INGREDIENT FOR EVERY SEASON.
Did you know there’s more to maple? Maple syrup is classified in to four classes based on color and flavor profile. Discover the differences!
The maple syrup production process gets its start from one of nature’s true phenomena. In springtime, when the nights are below freezing, water from the soil is absorbed into the maple tree.
Maple comes in a surprising range of products, with a variety of textures and applications. Discover your new favorite way to maple!
Feeling inspired? Maple is unique, authentic, natural, delicious and a magic addition to your kitchen. Here’s some recipes for the season.
Maple syrup is much more than just delicious, it’s also nutritious. A serving can provide several nutrients for daily nutritional requirements. It’s an easy and great tasting way to boost your diet.