Baby Pumpkin Cheesecakes

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November 3rd, 2010 Original Article

When Thanksgiving guests arrive, have a little something special for them to gnosh on. These Baby Pumpkin Cheesecakes are easy to make and a satisfying sweet bite. The pure maple syrup gives them a unique sweetness and more dimension for the tastebuds. Make them extra kid-friendly by creating pumpkin faces on the cheesecakes using melted semisweet chocolate and some of the batter. Though a nice touch, if time doesn’t allow, use store-bought decorating frostings in the tube. It was a whole lot easier and is something you can do with your kids. (From the Federation of Quebec Maple Syrup Producers). View Recipe

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